Crush Date: May 2021
A wonderfully fruity, green Arbequina grown south of Santiago with a spicy kick of chili pepper. Notes of green almonds, green herbs, buttery and nutty aromas, and a clean persistent finish.
Polyphenols: 284/FFA:0.1/Oleic Acid:69.4%/Peroxide:2.4/DAGs:92.7%/PPP:<1.4%
Paul Vossen quality score: 91/100
Peak Freshness: September 2022