Crush Date: November 2017
This is a great, fresh, early-harvest Arbequina that has a lot of the classic ripe, nutty, and buttery fruit flavors, but also has some green herbaceousness, quite a bit of bitterness, and a lot of pungency. It is very complex with a nice floral aroma, many ripe and green flavors and it finishes with a black pepper kick.
Polyphenols: 331/FFA:0.20/Oleic Acid:70%/Peroxide:3.99/DAGs:92.6%/PPP:<1.0%
Paul Vossen quality score: 92/100
Peak Freshness: Until February 2019