Crush Date: May 2017
This oil has a nice, floral, spicy, herbal aroma, which is followed by a fresh zingy,complex green flavor combination of fresh cut grass, green apple, mint, black pepper, and cinnamon. It has a great balance of fruitness, bitterness, and quite a bit of pungency.
Polyphenols: 362/FFA:0.13/Oleic Acid:79.5%/Peroxide:3.18/DAGs:94%/PPP:<1.0%
Paul Vossen quality score: 92/100
Peak Freshness: Until August 2018