Santorini Oregano White Balsamic

Earthy and slightly sweet, with a nice pop of lemon zest, this Santorini Oregano White Balsamic vinegar is very aromatic and savory.

Pairs well with Milanese Gremolata, Persian Lime, Herbes to Provence and any mild EVOO

Compliments marinades for chicken and lamb, cucumbers, tomatoes and leafy greens.

Combine with Gremolata olive oil and drizzle over orzo salad with fresh herbs, chopped Kalamata olives, cherry tomatoes, spinach, and feta cheese.