This product is being retired to make room for a new exciting flavour! Save 25%
Throughout history and around the world, people have made vinegar from bananas, and even from banana peels! Our Banana White Balsamic Vinegar pays tribute to these curious cooks and to the flavors of the tropics – sweet, but not too overpowering, the fruity notes of this vinegar complement anything from grilled shrimp, to pulled pork, to baked goods.
Pair well with Blood Orange, Harissa and any mild to medium EVOO
Compliments grilled pineapple wedges, oatmeal, coconut shrimp and pina coladas