Cinnamon Pear Dark Balsamic

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar..

Pairs well with Blood Orange Infused Olive Oil or and mild/medium EVOO

Compliments Marinades for Slow Cooked or Roasted Pork

Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries.