Castelvetrano olives are imported from Italy. They're just that good. Naturally bright-green, these whole, un-pitted olives have a smooth, buttery flavor that borders on sweet. Delicious as a snack or as a cooking ingredient. If you've never had the pleasure of trying them and are on the fence, the answer is, "Yes, you should definitely get these."
The most popular snack olive! Castelvetrano olives are grown in Castelvetrano, Sicily (where they're known as nocellara del belice) in the beautiful Valle del Belice region.
Olives, garlic, water, salt, vinegar and chardonnay wine. Refrigerate after opening.