Oleo Diario (Chile)
Crush Date: April 2021
This is an early harvest EVOO made from Arbequina olives. It is balanced with high
fruitiness, low bitterness and a pleasant pungency.
This workhorse EVOO is used by some of the finest restaurants in the maritimes and is perfect for dressings, sautéing, finishing, bread baking, and general use.
Polyphenols: 284/FFA:0.14/Oleic Acid:69.4%/Peroxide:4.2
Paul Vossen quality score: 92/100
Peak Freshness: August 2022