Oleo Diario (Spain)
Crush Date: April 2021
This everyday EVOO is a mild and fresh, early crush Arbequina, with profiles of green and ripe olive fruit, almond, banana, tomato plant, green herbs. It is balanced with high fruitiness, low bitterness and a pleasant pungency highlighting its freshness.
This is a versatile, workhorse EVOO.
It is used by some of the finest restaurants in the Maritimes and is perfect for dressings, sautéing, finishing, bread baking, and general use.
Polyphenols: 210/FFA:0.12/Oleic Acid:75.8%/Peroxide:5.2
Paul Vossen quality score: 92/100
Peak Freshness: January 2023