Nocellara del Belice (Sicily)
Crush Date: October 2018
This is a delicate to medium intensity EVOO that is typical of western Sicily.
It is very well balanced as to bitterness, pungency, and fruitiness, as well as sweetness and astringency. The dominant flavours are green fruit, herbaceous, fresh-cut grass, mint, cinnamon, and black pepper.
Polyphenols: 384/FFA:0.17/Oleic Acid:71.2%/Peroxide:2.4/DAGs:96%/PPP:<1%
Paul Vossen quality score: 96/100
Peak Freshness: February 2020