Crush Date: October 2018
This is a robust, high-polyphenol, green, spicy EVOO, that is also very bitter and pungent. It is bursting with a complex of herbaceous flavours dominated by green tea, mint, nettle and black pepper.
Polyphenols: 597/FFA:0.19/Oleic Acid:70.3%/Peroxide:6/DAGs:97%/PPP:<1.0%
Paul Vossen quality score: 92/100
Peak Freshness: January 2020