Criolla (Peru)

Robust

Crush Date: May 2024

This unique cultivar (also known as Sevillano)
makes for a very dynamic EVOO with a singular
perfumy, floral aroma.
The flavours are primarily bitter, in harmony with
its intense fruitiness and moderate pungency.
The flavours predominantly include early harvested
green fruit with vivid green tea, green banana, olive
leaf, and nettle flavors.
The clean, pleasant herbal character finishes in
layers like a fine-tannin red wine. 

Acidity: 0..22%,Peroxides: 6.7,Phenols: 348 MG/KG,Oleic: 58.6%,PPP: <1%,1,2 DAGs: 75.3%

Paul Vossen quality score: 93/100

Peak Freshness: July 2025