Crush Date: May 2021
Nocellara is native to Sicily but this one is growing happily in northern Chile. It is a delicate intensity EVOO with balanced flavors of tropical and ripe apple.
You will also sense many different, herbaceous flavors such as mint, green banana and green tea.
This oil exhibits harmony and balance with a clean and mild peppery finish.
Polyphenols: 234/FFA:0.2/Oleic Acid:71.2%/Peroxide:2.58/DAGs:88.5%/PPP:<1.0%
Paul Vossen quality score: 95/100
Peak Freshness: August 2022