Crush Date: April 2019
A delicate EVOO , this Arbosana has a very spicy aroma, with mostly green herbaceous flavours – notes of green grass, mint, black pepper, and a touch of chili pepper. It is very fresh, and crisp.
Polyphenols: 271/FFA:0.30/Oleic Acid:77.6%/Peroxide:7.92/DAGs:91.7%/PPP:<1%
Paul Vossen quality score: 94/100
Peak Freshness: Until October 2020