Crush Date: October 2020
This dual-purpose table fruit and oil variety was harvested early, so it has a very fresh herbal aroma and complex green fruit flavor. It is a very robust olive oil with strong bitterness and high pungency that compliments the green fruitiness. The aftertaste has both black and chili pepper character.
Polyphenols: 331/FFA:0.4/Oleic Acid:73.4%/Peroxide:4.60/DAGs:96.9%/PPP:<1%
Paul Vossen quality score: 94/100
Peak Freshness: January 2022