Black Truffle Oil
This Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chefs favorite oil for risotto, eggs, steak, and mushroom-Gruyere pizza.
This oil compliments aioli, hummus, pizza, popcorn, scrambled eggs, creamy soups, pasta (Mac&Cheese), rice and risotto.
Pairs well with Traditional Dark Balsamic
Conservation: Cool, dry conditions, away from direct sunlight.