Dill Infused Olive Oil
Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory.
Pairs nicely with Cranberry Pear, Fig, Grapefruit, Sherry Wine Vinegar and Mango.
Compliments vinaigrettes, marinades for fish and lamb, leafy winter greens, legumes, eggs, cucumber, feta, potatoes, feta and squash.
Combine with your favorite wine vinegar and some Dijon mustard and use to dress potato salad.