Basil Agrumato Olive Oil
Harvested and produced using traditional granite millstones in Italy, this all natural basil agrumato olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the basil to harmonize with the oil from Coratina olives. The producer hand harvests olives from Andria, near the Adriatic coast
Compliments vinaigrettes, sauces, pasta, leafy greens, vegetables, pizza, peas, omlettes, caprese and tomatoes
Use to finish fresh peas, roasted asparagus, or any other spring vegetable.