Extra Information — Salads

Myrna Burlock

Suggested Pairings:

                                                                                                                                                                    Sweet & Spicy                                                                                                             Most Popular: Chipotle Oil & Coconut Balsamic Harissa Oil & Maple Balsamic Red Cayenne Oil & Lemongrass Mint Balsamic  Green Chili Oil & Peach Balsamic   Combinations Featuring Chipotle Oil: Chipotle &...

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Myrna Burlock

Which Oils for Which Salads

This is a question that we are asked often. In general, olive-y and peppery oils are the best all-around oils for salads of mixed greens.  Use delicate and mild oils for salads made of tender greens such as Bibb lettuces, and leafy green and grassy oils for strong greens such as spinach, arugula, and watercress.  Fruity and fragrant oils are the best choice for salads that have fruit as a main ingredient, such as oranges, apples, strawberries, mangoes, or sweet tomatoes. This is just a general guide, so let your palate be your guide.

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Tiara Phaboonheuang

Salad Inspiration

Bored of having the same old salad? Here are some suggestions to satisfy your taste buds!               Use a variety of greens - spinach, romaine, boston lettuce, arugula, kale, dandelion, etc. Sliced or shaved carrots Dried fruit - cranberries, apricots, figs, prunes, etc Fresh fruit Caramelized onions - yellow, red, shallots, scallions, etc Smoke Salmon Shredded Chicken Pancetta Gourmet cheese - asiago, blue cheese, emmental, gouda, gruyere, etc Dark chocolate shavings Nuts & Seeds - almond, pecans, walnuts, pumpkin seeds, chia seeds, etc Hard boiled eggs Fresh herbs - dill, basil, mint, etc Olives - Check out...

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