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Umm, how do I pronounce that? Our Ultra Premium Extra Virgin Olive Oils are derived from different varietals of olives that carry some peculiar names. Here's a list of the most common varietals we typically carry and their proper phonetic pronunciation: Picual - PIK-WAL Arbequina - AR-BEH-KEY-NUH Arbosana - AR-BO-SAW-NUH Chemlali - CHEM-LAH-LEE Coratina - CORA-TEENA Picholine - PEE-SHOW-LEAN Cobrancosa - CO-BRAN-SO-SUH Nocerllara - NO-CHA-LAR-UH Koroneiki - COR-OH-KNEE-KEY Frantoio - FRAN-TOY-OH Leccino - LEH-CHEE-NO Barnea - BAR-NAY-UH Hojiblanca - OH-HEE-BLAN-KUH Manzanillo - MON-ZON-EE-OH Nevadillo Blanco - NEVA-DEE-OH BLANC-OH Chetoui - SHUH-TOO-EE Martena - MAR-TEN-YA Cerasuola - CHAIR-UH-SHWOL-UH Empeltre - EM-PELL-TRAY

Liquid Butter  Extra Virgin Olive Oil Non- Dairy, 100% vegan, no artificial flavors or ingredients Tastes just like melted butter!   5 Amazing Ways to use our Butter Extra Virgin Olive Oil:   Use as a substitute for butter wherever you may use melted butter including on popcorn, waffles, potatoes, or for dipping seafood i.e. crab legs, mussels, lobster. Use in your baked goods such as muffins, biscuits or cake. (See our butter conversion chart for details) Use in your frying pan to gently sauté your vegetables Place a dish of the butter olive oil in the fridge and it...