Extra Information — featured
Amy Ingram
Varietal Phonetic Pronunciation
Umm, how do I pronounce that?
Our Ultra Premium Extra Virgin Olive Oils are derived from different varietals of olives that carry some peculiar names. Here's a list of the most common varietals we typically carry and their proper phonetic pronunciation:
Picual - PIK-WAL
Arbequina - AR-BEH-KEY-NUH
Arbosana - AR-BO-SAW-NUH
Chemlali - CHEM-LAH-LEE
Coratina - CORA-TEENA
Picholine - PEE-SHOW-LEAN
Cobrancosa - CO-BRAN-SO-SUH
Nocerllara - NO-CHA-LAR-UH
Koroneiki - COR-OH-KNEE-KEY
Frantoio - FRAN-TOY-OH
Leccino - LEH-CHEE-NO
Barnea - BAR-NAY-UH
Hojiblanca - OH-HEE-BLAN-KUH
Manzanillo - MON-ZON-EE-OH
Nevadillo Blanco - NEVA-DEE-OH BLANC-OH
Chetoui - SHUH-TOO-EE
Martena - MAR-TEN-YA
Cerasuola - CHAIR-UH-SHWOL-UH
Empeltre - EM-PELL-TRAY
Amy Ingram
Butter Conversion Chart
Liquid Butter Extra Virgin Olive Oil Non- Dairy, 100% vegan, no artificial flavors or ingredients Tastes just like melted butter! 5 Amazing Ways to use our Butter Extra Virgin Olive Oil: Use as a substitute for butter wherever you may use melted butter including on popcorn, waffles, potatoes, or for dipping seafood i.e. crab legs, mussels, lobster. Use in your baked goods such as muffins, biscuits or cake. (See our butter conversion chart for details) Use in your frying pan to gently sauté your vegetables Place a dish of the butter olive oil in the fridge and it...
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