Recipes — wings
Spicy Pan-Fried Chicken Wings with Red Cayenne Oil
Appetizer olive oil red cayenne wings
Ingredients: 2 lbs. Chicken wings 2 Tbsps. LG Red Cayenne Infused Olive Oil 1 Tbsp. LG Roasted Japanese Sesame Oil 2 Tbsps. Fresh lime juice 2 Cloves garlic, minced ½ tsp. Fresh black pepper Directions: In a large bowl, combine all ingredients, add chicken wings and toss until evenly covered. Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial. Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and...