Recipes — vegan

Myrna Burlock

Vegan Caesar Salad Dressing

  Ingredients:   1 Head Romaine Lettuce 1/4 Blanched almonds 1/4 Cup vegan mayo 2 Tbsp Nutritional Yeast 2 Tbsp UP Extra Virgin Olive Oil or flavour infused oil 2 Tbsp Sicilian Lemon White Balsamic Vinegar 1 Tbsp Capers 1 Tbsp Dijon Mustard 1 Clove garlic, minced Salt & Pepper to taste    Garlic Croutons: 1 French Baguette (or other thick bread such as sourdough or Focaccia - use gluten free if available or omit) 2 Cloves garlic, minced 3 Tbsp UP Extra Virgin Olive Oil Directions: Preheat oven to 350 Cut the bread into small cubes, about 3cm thick...

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