Recipes
Romesco Sauce
¼ c slivered almonds 2 thin slices of French/Italian bread 2 garlic cloves 2 jars of roasted peppers drained; or fresh roasted peppers, time-permitting ¼ c Liquid Gold Tuscan Herb...
Romesco Sauce
¼ c slivered almonds 2 thin slices of French/Italian bread 2 garlic cloves 2 jars of roasted peppers drained; or fresh roasted peppers, time-permitting ¼ c Liquid Gold Tuscan Herb...
Pasta Primavera with Seasonal Vegetables
Ingredients 1 pound penne ½ pound asparagus, trimmed and cut into 1-inch pieces ¼ lb green beans (preferably haricots verts), trimmed and cut into 1-inch pieces ¾ cup fresh peas...
Pasta Primavera with Seasonal Vegetables
Ingredients 1 pound penne ½ pound asparagus, trimmed and cut into 1-inch pieces ¼ lb green beans (preferably haricots verts), trimmed and cut into 1-inch pieces ¾ cup fresh peas...