Recipes — Traditional Balsamic

Myrna Burlock

Asparagus (or green beens) with Traditional Balsamic

        Asparagus with Balsamic Vinaigrette Recipe Recipe Type: Asparagus, Balsamic Yield: 4 servings Prep time: 10 min Cook time: 3 min Ingredients: 2 pounds asparagus stalks, washed and trimmed* 3 tablespoons good-quality aged balsamic vinegar 2 tablespoons minced red onion 2 tablespoons LG med robust extra-virgin olive oil 1 clove garlic, minced 1/4 teaspoon coarsely ground black pepper Coarse salt to taste Preparation: Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well. Arrange asparagus on serving platter or...

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Myrna Burlock

Pork Filet Saute & Traditional Balsamic Vinegar

  1 pork fillet 12 bacon slices 4 potatoes 4 rosemary branches 20 ml Liquid Gold Extra Virgin Olive Oil 1 tablespoon Liquid Gold Butter Olive Oil if needed Traditional Balsamic Vinegar Steam the potatoes and, once cold, cut them in 12 slices about 2cm (3/4 in). Cut from the meat, 12 slices with the same dimensions and cover them with bacon. Stir the potatoes in a pan with olive oil and repeat with pork filet, not cooking completely. Finish the cooking in the oven for 5-6 min at 180 C (356 F). In the meantime, pour balsamic vinegar in...

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