Recipes — Traditional Balsamic

    It was a variation of this recipe that brought Bill over to the 'other side', the side where people eat and enjoy Brussels sprouts.  This one is from Nigella Lawsons cookbook, but has a bit of a Liquid Gold twist.   Serves 4-6      Preheat oven to 425F Ingredients: 2 T Liquid Gold Garlic infused olive oil 1 t finely chopped fresh Rosemary needles Zest of 1 organic Lemon 1 pound small Brussels sprouts, trimmed and halved 2 T grated Pecorino or Parmesan cheese salt and pepper, to taste Traditional Balsamic, or Sicilian Lemon (optional) Crispy bacon (optional) Mix...

     Spring is my favorite time of the year!  I love all things new and green. Fiddleheads have been a part of my life for as long as I can remember.  My dad had a secret place to pick, somewhere in Nine Mile River, NS.  It was so secret, to this day, I do not know where we picked a trash bag full every spring. My mom would stand for hours, cleaning them of the 'brown paper', blanching and freezing the little green pinwheels, so we could enjoy them for months to come. BTW, they are apparently toxic if...

       Preheat the oven to 425F Serves 8 4 pounds waxy potatoes washed (Yukon Gold ) 2 heads garlic( I use more, as I love garlic) 2 teaspoons chopped fresh rosemary needle 2/3 cup medium robust LG Extra Virgin Olive Oil Traditional Balsamic for finishing, optional 1 head escarole lettuce (optional to serve) Sea Salt Flakes (Maldon is my favorite)  Dice the potatoes with their skins on, roughly into about 1 inch chunks, and then spread them out on a large but shallow roasting pan or lipped baking sheet. Break up the garlic heads into cloves, keeping their...

  Chimichurri is a spicy, vinegar-spiked, pesto-like condiment from Argentina where it’s used both as a sauce and a marinade for meat.    a bunch parsley a bunch cilantro 2 tablespoons chopped fresh oregano 4 cloves garlic 1/2 jalapeno pepper, seeds removed 1/4 cup Liquid Gold Traditional Organic Vinegar or Liquid Gold Wine Vinegar 1/2 cup Liquid Gold mild/medium Extra Virgin Olive Oil Sea Salt to sprinkle Toss the herbs, garlic, jalapeño pepper and red wine vinegar into a food processor and purée until coarsely chopped. While the food processor is running pour in the olive oil until a creamy...