Recipes — thanksgiving

Ingredients: 4 cups cubed, crusty bread 6-8 Italian-style sausages 1 cup chicken broth 2 celery stalks, diced 1 medium onion, chopped 1 medium pear, diced 1/4 cup fresh parsley, chopped 1 tbsp. fresh sage, chopped 1 large egg, beaten 1 Tbsp. Wild Mushroom & Sage Olive Oil Sea Salt & Pepper to taste   Directions: Preheat oven to 350F. Place cubed bread in a large bowl and set aside. Remove sausage from casings and cook over medium heat until slightly browned, approx. 3 minutes. Push to the side of the pan and add your onion and celery. Cook for an...