Recipes — stuffing

Tiara Phaboonheuang

Sausage & Pear Stuffing with Wild Mushroom & Sage Oil

Ingredients: 4 cups cubed, crusty bread 6-8 Italian-style sausages 1 cup chicken broth 2 celery stalks, diced 1 medium onion, chopped 1 medium pear, diced 1/4 cup fresh parsley, chopped 1 tbsp. fresh sage, chopped 1 large egg, beaten 1 Tbsp. Wild Mushroom & Sage Olive Oil Sea Salt & Pepper to taste   Directions: Preheat oven to 350F. Place cubed bread in a large bowl and set aside. Remove sausage from casings and cook over medium heat until slightly browned, approx. 3 minutes. Push to the side of the pan and add your onion and celery. Cook for an...

Read more →


Amy Ingram

Squash Seed Stuffing with Roasted Mushrooms

  3 Tablespoons Liquid Gold Roasted Butternut Squash Seed Oil 8 oz of shitake mushrooms, sliced 2 medium onions, chopped 2 cloves garlic, chopped 3 ribs of celery finely diced 2 medium carrots finely diced 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried rosemary 2 Tablespoons butter 4 cups chicken stock 16 oz stuffing croutons (preferably unseasoned) 1 medium apple, cored and diced Salt and pepper to taste Preheat oven to 350 degrees F. In a roasting pan, heat squash seed oil on medium high. Add mushrooms; cook about 5 minutes, until moisture is reduced and mushrooms are slightly...

Read more →