Recipes — Strawberry

Amy Ingram
Strawberry Blueberry Jam with Chia Seeds

Strawberry Blueberry Jam with Chia Seeds

This recipes is super simple and healthy.  Chia seeds are full of Omega 3 and have nutrional content simliar to Flax seed.  When Chia seeds are added to water they turn into gel which makes them ideal for jams and jellies. Ingredients: 1/2 c Strawberries 1/2 c Blueberries 1/2 Tbs Water 1/2 Tbs LG Balsamic Vinegar (the flavor you choose is up to you, I picked Apricot) 1 Tbs Chia seeds Directions: Mash strawberries and blueberries with a fork or use a food processor for a smoother texture similar to jelly. Add chia seeds, water and balsamic vinegar, stir to...

Read more →


Amy Ingram

Strawberry & Pink Grapefruit Balsamic Compote

Summertime in the Maritimes means fresh, locally grown and picked Strawberries are a must! Here's a simple recipe to transform your favorite summertime fruit into a thick syrupy topping. Ingredients: 2 cups Fresh, local strawberries,washed and sliced into quarters 2 Tbsp. Lg Pink Grapefruit Rose Balsamic 1/4 cup Water 2 Tbsp. Sugar 1/2 tsp. Mint leaves, chopped (optional) Directions: Over medium-high heat, add the sliced strawberries, sugar, and water to a medium sized saucepan. Bring ingredients to a boil stirring occasionally. After a few minutes once the strawberries have started to break down add the Pink Grapefruit Balsamic, and mint(optional)....

Read more →


Amy Ingram

Chocolate Balsamic Strawberries

Ingredients: 4 Pints Strawberries, thickly sliced 5 Tbsp. LG Chocolate Dark Balsamic 2 Tbsp. Sugar 1/4 tsp. Freshly ground black pepper Directions: In a large serving bowl, combine strawberries with Chocolate Balsamic, sugar and pepper. Let strawberries marinade in mixture for about a half hour at room temperature. Spoon over French Vanilla ice cream or use as a topping for waffles.   

Read more →


Tiara Phaboonheuang

Caprese Avacado Toast with Strawberry Balsamic

 This recipe is fast and easy to create and makes for a healthy afternoon snack.   Ingredients: 2 ripe avocadoes, pits removed 2 tsps. fresh lime juice 4 slices of whole grain bread, toasted 4 ounces fresh mozzarella, cut into small pieces 1 cup grape tomatoes, cut in half 1/4 cup basil leaves, roughly chopped 1 tbsp. Strawberry Balsamic, for drizzling Salt & Pepper to taste     Directions: Scoop out the avocado from the outer shell into a small bowl. Add the fresh lime juice, salt and pepper. Mash with a fork or a potato masher until desired consistency. Spread the...

Read more →