Recipes — spicy

Tiara Phaboonheuang

Sweet Potato Chips with Chipotle Oil

Highly addicting! Ingredients:    2 Large Sweet Potatoes cut into long chunks 2 tbsps. Chipotle Fused Olive Oil 1 tsp. Dried Rosemary ½ Lemon, juiced   Black pepper & Sea salt to taste Directions: In a bowl toss Sweet potato chunks with olive oil, rosemary, lemon juice, sea salt & pepper. Place on a baking tray. Set aside for a half an hour to marinade. Preheat oven to 400 degrees F. Bake potato chunks for 20-25 minutes. Until slightly browned. Serve with dip of choice.

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Myrna Burlock

Chicken Mole with Baklouti Olive Oil and Chocolate Balsamic

Ingredients 4 tablespoons Baklouti Olive Oil5 pounds boneless skinless chicken thighs or breast tenders4 cups chicken stock or broth1/2 cup dark chocolate balsamic  2 large yellow onions, sliced1/2 cup blanched slivered almonds1/2 cup hulled pumpkin seeds6 large garlic cloves3 teaspoons cumin seeds3 teaspoons coriander seeds1 teaspoon ground cinnamon 1 bay leaf3 ounces dried Pasilla chilies, stemmed, seeded, cut with scissors into 1" inch pieces2 ounces dried negro chiles stemmed, seeded, cut with scissors into 1" pieces2 teaspoons dried oregano salt and pepper to tasteChopped fresh cilantro for garnish corn tortillas, warmedDirectionsHeat 2 tablespoon oil in heavy large dutch oven over...

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Tiara Phaboonheuang

Baklouti Green Chili Queso Dip

Ingredients:  3 Tbsp LG Baklouti Chili Olive Oil  1/2 medium Spanish onion, minced  1 large garlic clove, minced  1 Tbsp flour  1 5-ounce can evaporated milk  1 large pinch of sea salt  Freshly ground pepper  3 cups Mexican-blend cheese, shredded  1/4 - 1/2 cup Half & Half  3 Jalapenos, minced (optional) Directions: Heat Baklouti Green Chili Oil in a medium-sized pan. Add onion and garlic, saute for approx. 5 minutes or until starting to soften. Sprinkle flour over onion mixture, stir and cook for roughly 2 minutes. Stir in evaporated milk and continue to cook until thickened and heated through,...

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Myrna Burlock

PEI Potato Soup with Baklouti Green Chili Oil

Nothing better than a batch of PEI Potato Soup with Baklouti Green Chili Oil on a cold night. The result is a hearty and throat warming soup that is fairly easy to make! Ingredients: 1 large Spanish Onion, finely diced 3-4 Freshly dug PEI Potatoes, peeled and cubed 2 1/2 Tablespoons of Baklouti Green Chili Oil 4 Cups Homemade Chicken Stock 1 Clove Garlic 2 Stalks of Celery, diced 2 Carrots, diced 1/2...

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