Recipes — slow cooker

       Ingredients:   1-2 Tbsp. Your Favorite Flavored Olive Oil (I’m using Wild Rosemary) 10 Cloves garlic, peeled 5-10 Chicken Thighs, bone-in 2 Onions, sliced 2 tsps. Paprika   Sea Salt & black Pepper     Directions: Place onion slices on the bottom of the slow cooker, then, in a large bowl, toss the chicken with the oil, salt, paprika, pepper and all of the garlic cloves. Put all of this into the slow cooker on top of the onion, and do not add water. Cover and cook on low for 6-8 hours (or on high for 4-6).      Feel...

    Ingredients: 8 cups Milk 1 1/3 cup Cornmeal 3tbsps. Butter 1 cup Freshly grated Parmesan 3 tbsps. Liquid Gold White or Dark Truffle Oil ½ Sea Salt     Directions: Coat the bottom of the slow cooker with a tiny bit of olive oil. Stir milk with cornmeal, butter and salt. Cover and cook on high, whisking well around sides of insert every hour until creamy but loose, about 3 1/2 hours. Keep polenta on warming function until ready to serve. Just before serving, transfer insert to a rack. Stir in Cheese, then scrape polenta onto a serving platter. Drizzle...