Recipes — sicilian lemon
This is one of those recipes where you can get a little creative and really play around with the different oil/vinegar combinations. Ingredients: 4 tbsp. Wild Fernleaf Dill Infused Olive Oil (or oil of your choice) 2 tbsp. Sicilian Lemon White Balsamic (or balsamic of your choice) ¼ cup Plain Greek Yogurt 1 Clove garlic, minced Fresh cracked black pepper Directions: Combine the oil, vinegar, garlic, and pepper together until well combined. Mix in the yogurt. Use as a creamy salad dressing or even a dip for veggies!
Ingredients: 2 Cucumbers, washed and thinly sliced ½ Large red onion, thinly sliced 3 tbsp. LG Wild Fernleaf Dill Infused Oil 4 tbsps. LG Sicilian Lemon White Balsamic ¾ cup Chopped fresh dill Sea Salt & Black Pepper to taste Directions: Add the cucumbers and onion into a bowl. Mix the olive oil, balsamic, dill, salt and pepper together and pour of cucumber mixture. Mix well to combine. Cover and refrigerate for at least 1 hour before serving.