Recipes — Salads

Myrna Burlock

Fresh Herb Salad with Lemon Olive Oil

  SERVES 4 2 heads of Romaine lettuce 2 cups of mixed fresh herbs (parsley, cilantro, dill, basil or mint) 1/4 cup chopped scallions Dressing: 1/8 cup LIQUID GOLD Robust EVOO 1/8 cup LIQUID GOLD LEMON INFUSED EVOO Salt and Pepper to taste Tear lettuce into pieces and place in a large salad bowl with fresh herbs and scallions. In separate bowl, whisk together dressing ingredients.  Pour over salad, toss immediately, serve.

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Myrna Burlock

Caesar Salad Dressing

  Ingredients  (as always, ingredients can be adjusted to taste) 1 egg yolk (optional) 1 tsp Dijon Mustard (optional) 1 tsp capers 1 plump clove of garlic smashed 6 drops Worcestershire 2 drops Tabasco 1 good tsp anchovy paste 2 T Liquid Gold Sicilian Lemon White Balsamic 1 cup Liquid Gold Garlic Olive Oil or Med-Robust Grassy Pure Cultivar 1/4 c  fresh Parmesan or Asiago cheese (+ handful for garnish) fresh ground pepper Process first 7 ingredients in a food processor. Slowly add olive oil and you continue to blending. Add cheese and run till almost smooth. 1 large head...

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Myrna Burlock

Caprese Salad

Ingredients 1/2 lb fresh mozzarella cheese, sliced 1/4-inch thick 2 large ripe red tomatoes, sliced 1/4-inch thick 1 cup fresh basil leaves, rinsed 1/4 cup  Liquid Gold Basil  Olive Oil Sea salt freshly ground black pepper Directions Arrange the mozzarella and tomatoes, alternating between the two, on a serving platter. Sprinkle the basil generously over the mozzarella and tomatoes. Season with salt and pepper. Just before serving, drizzle with Basil Olive Oil. Variations Try adding Liquid Gold Balsamic Vinegar,  Kalamata Black Olives !

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