Recipes

Pea Pesto and Grilled Lemon Risotto

Pea Pesto Base: 6 garlic cloves, peeled 1 shallot, peeled and quartered 1 cup spring peas 1/8 cup Pesto EVOO 1 tablespoon Grilled Lemon Balsamic 2 tablespoon Pesto EVOO 1...

Pea Pesto and Grilled Lemon Risotto

Pea Pesto Base: 6 garlic cloves, peeled 1 shallot, peeled and quartered 1 cup spring peas 1/8 cup Pesto EVOO 1 tablespoon Grilled Lemon Balsamic 2 tablespoon Pesto EVOO 1...

Wild Mushroom Risotto

Ingredients: 6 to 7 cups vegetable stock, as needed Salt and Pepper 2 Tbsp. LG Infused Mushroom and Sage Infused Olive Oil ½ cup finely chopped onion, or 2 shallots,...

Wild Mushroom Risotto

Ingredients: 6 to 7 cups vegetable stock, as needed Salt and Pepper 2 Tbsp. LG Infused Mushroom and Sage Infused Olive Oil ½ cup finely chopped onion, or 2 shallots,...