Recipes — rice
Amy Ingram
Mushroom Asparagus Pancetta Risotto
1 cup Arborio Rice 3 cups chicken stock 1 small onion chopped fine 2 cups mushrooms, white, cremini, wild or any combination of those ¾ cup diced pancetta ½ - 1 cup grated Grana Padano or Reggiano Cheese 2 Tbsp Liquid Gold Cobrancosa Extra Virgin Olive Oil 2 Tbsp Liquid Gold Butter Flavoured Olive Oil 1 cup Asparagus cut into ½ inch pieces 1 cup dry white wine 2 Tbsp Liquid Gold Neopolitan Herb Balsamic vinegar 2 Tbsp chopped Parsley 1 clove chopped fresh garlic 2 sprigs fresh thyme Place stock in a medium saucepan and heat to a...
Amy Ingram
Rosemary Infused Wild Rice with Green Beans
Ingredients: 1 cup wild rice 4 cups water or stock with chopped rosemary (dried or fresh) 1 Tablespoon or Liquid Gold Rosemary Fused Olive Oil 12 beans or snap peas trimmed and washed Pinch of Salt Instructions: 1. Place the wild rice in a fine mesh strainer and rinse in sink under cold running water. Shake to drain. 2. Place the rice in the sauce pan and add 4 cups of water or stock (chicken or vegetable), along with a pinch of salt (unless stock is salty enough). Cover and bring to a boil over high heat. 3.When water has...
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