Recipes — pumpkin pie spice

Blood Orange Custard Trifle with PEI Cranberries

   2nd Annual Liquid Gold Charlottetown Recipe Contest Submission by Kelly Thickett Get all ingredients ready first and assemble at the end. For the custard:  1 cup milk (use cream for richer custard)  6 tbsp sugar  3 tbsp cornstarch  2 egg yolks (keep the egg whites covered in the fridge up to two weeks)  ½ tsp salt  2 tbsp Liquid Gold blood orange olive oil    1. Make an ice water bath by placing ice and water in a bowl and placing another bowl on top.  2. Slowly bring milk to a boil on medium heat in a saucepan, stir...

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