Recipes — Prosecco

Amy Ingram

Prosecco & Pink Grapefruit Balsamic Ice Pops

Nothing is better on a hot summer day than a boozy balsamic ice pop! Ingredients: 1 1/2 cups Chopped Strawberries, or your favorite fruit 1/2 cup LG Pink Grapefruit Rose Balsamic 1/2 cup Simple syrup ( see recipe below) 1/2 cup Prosecco Directions: Pulse strawberries in blender until pureed. Add Pink Grapefruit Balsamic in saucepan with simple syrup and bring to a boil. Reduce heat and simmer for a couple of minutes until desired thickness. Remove from heat and cool. Combine pureed fruit, Prosecco, Pink Grapefruit Balsamic Syrup in a bowl. Let stand until bubbles from Prosecco subside. Pour mixture evenly...

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