Recipes — Pesto Olive Oil

Myrna Burlock
Pea Pesto and Grilled Lemon Risotto

Pea Pesto and Grilled Lemon Risotto

Pea Pesto Base: 6 garlic cloves, peeled 1 shallot, peeled and quartered 1 cup spring peas 1/8 cup Pesto EVOO 1 tablespoon Grilled Lemon Balsamic 2 tablespoon Pesto EVOO 1 cup arborio rice 4 cups chicken or vegetable broth 1/2 cup pecorino romano or parmesan, grated salt and pepper to taste Spring Vegetable Sauté: 2 tablespoons Pesto EVOO 1 bunch asparagus, trimmed 1 cup snap peas 1 cup spring peas salt and pepper to taste micro greens and charred lemon wedges for garnish (optional) Instructions: Combine pesto pea base ingredients (garlic, shallot, peas, pesto olive oil, and lemon balsamic) together...

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