Recipes — Persian Lime

Myrna Burlock

Guacamole with Persian Lime olive oil.

Makes 1 1/2 cups 2 ripe avocados 1/4 fine sea salt freshly ground black pepper 1/8 teaspoon ground cayenne pepper 2 tablespoons finely chopped onion 3 tablespoons finely chopped fresh cilantro 1 1/2 tablespoons (3/4oz) Liquid Gold Persian Lime Olive Oil 2 Tablespoons (1 ounce) fresh lime juice

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