Recipes — Persian Lime
Myrna Burlock
Guacamole with Persian Lime olive oil.
Makes 1 1/2 cups
2 ripe avocados
1/4 fine sea salt
freshly ground black pepper
1/8 teaspoon ground cayenne pepper
2 tablespoons finely chopped onion
3 tablespoons finely chopped fresh cilantro
1 1/2 tablespoons (3/4oz) Liquid Gold Persian Lime Olive Oil
2 Tablespoons (1 ounce) fresh lime juice
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