Recipes — Miscellaneous
Myrna Burlock
Liquid Gold's White Balsamic Mojito
Ingredients:
5 fresh strawberries
2 shots of your favorite Rum
3/4 shot of freshly squeezed lime juice
1/4 shot of Liquid Gold Lemongrass Mint White Balsamic (or your favorite)
1/2 shot of simple syrup (2 sugar to 1 water)
12 fresh mint leaves
Club soda or sparkling water to top up with
Ice
Directions:
Muddle strawberries in the base of a cocktail shaker
Add the rest of ingredients, shake with ice and strain into chilled glass.
Garnish with mint leaves (optional)
Myrna Burlock
Roasted Tomatoes
12 Roma or Plum Tomatoes
Liquid Gold UP Extra Virgin Olive Oil, Sea Salt and Pepper
Prepare tomatoes by washing, cutting off tops then in half
Preheat oven to 180 F
Place cut tomatoes in a bowl, and toss with Olive Oil, Sea Salt and Pepper to coat
Place seed side up on a baking sheet, and roast for 6-7 hours
The tomatoes will shrink to what looks like a plump sun dried tomato. They should still be moist. The flavor is well worth the wait. Lovely in dressings, sandwiches, Bruschetta, on pizza or in pasta.
Myrna Burlock
Sofrito
Sofrito is a popular base sauce readily used in Spanish cuisine. This is a great recipe you can make ahead freeze. (For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store) Ingredients: 2 pounds plum tomatoes 2 red bell peppers 2 medium yellow onions 5 garlic cloves, smashed and peeled 1 bunch cilantro, large stems trimmed 1/2 cup Robust Intensity UP extra-virgin olive oil Directions: Coarsely chop tomatoes, peppers, and onions. Combine with garlic and cilantro. In batches, pulse mixture in a food processor until finely chopped. In a large pot, heat olive...
Myrna Burlock
Olive Oil Refrigerator Pickles
24 pickling cucumbers
1/2 course salt
2 small onions, thinly sliced
4 c cider vinegar
1/2c med robust LG EVOO
1c mustard seeds (white if available)
1 T celery seeds
1. Wash the cucumbers, and slice into 1/8inch circles. Place in a large bowl, sprinkle with salt, and allow to sit for 3 hours.
2. Drain cucumbers well, and pat dry with paper towel or clean tea towel. Return the cucumbers to the bowl.
3. Add the onions to the cucumber, and toss to combine.
4. Place the vinegar, olive oil, mustard seeds, and celery seeds in...
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