Recipes — Miscellaneous
Ingredients: 1 cup Cream, milk, or almond milk 2-6 Squares of 75% dark chocolate 1 tbsp Dark balsamic vinegar (see below for favorites) Directions: Combine ingredients in a pot and heat over medium until chocolate is well melted. Favorites: Espresso Dark Balsamic Raspberry Dark Balsamic Maple Dark Balsamic Cinnamon Pear Dark Balsamic
Ingredients: ½ cup Popcorn kernels 3 tbsp Your favorite flavoured or unflavoured olive oil (see below for most popular) Sprinkle of sea salt (optional) Directions: Place popcorn kernels in air popper and pop according to manufacturer’s directions. Transfer popcorn to an over-sized bowl. Drizzle over olive oil, 1 tablespoon at a time, and toss to coat. Continue adding olive oil until you achieve your desired coverage. Sprinkle with sea salt and toss until evenly coated. Some Favorites: Butter Olive Oil Dill Olive Oil Chipotle Olive Oil Persian Lime Olive Oil
Ingredients: 3 tbsp. Green Chili Olive Oil 1 Large onion, chopped 2 cans Plum tomatoes ¼ tsp Sea Salt ½ cup Grated parmesan cheese Black pepper to taste Directions: Heat a large pot over medium. Add oil, then onion. Cook until soft, about 4 min. Add tomatoes and salt. Boil, then reduce heat to medium-low. Simmer, stirring occasionally, until saucy, 40 to 45 min. Stir in parmesan. Season with fresh pepper. Makes about 5 cups of sauce.
Ingredients: 1.5 cups of Brown Rice Flour 1/2 cup of Arrowroot Flour 1/2 tsp of Sea Salt 1 tsp of Garlic Powder 1 cup of Boiled Water Liquid Gold Robust EVOO for skillet Epices de Cru spice of choice (Spanish Smoked Paprika is nice) Directions: Mix first 4 ingredients together. Add boiled water (allow to cool some so you can still knead the dough by hand), and mix well. Knead dough and set aside. Heat cast-iron skillet over medium-high heat. Cover the pan with Robust EVOO. While the pan heats up, separate dough into several small balls, and roll out to...