Recipes
Sofrito
Sofrito is a popular base sauce readily used in Spanish cuisine. This is a great recipe you can make ahead freeze. (For perfect portions, freeze sofrito in ice cube trays,...
Sofrito
Sofrito is a popular base sauce readily used in Spanish cuisine. This is a great recipe you can make ahead freeze. (For perfect portions, freeze sofrito in ice cube trays,...
Olive Oil Refrigerator Pickles
24 pickling cucumbers 1/2 course salt 2 small onions, thinly sliced 4 c cider vinegar 1/2c med robust LG EVOO 1c mustard seeds (white if available) 1...
Olive Oil Refrigerator Pickles
24 pickling cucumbers 1/2 course salt 2 small onions, thinly sliced 4 c cider vinegar 1/2c med robust LG EVOO 1c mustard seeds (white if available) 1...
Rosemary Salt
I am not much for salt, but when I do use it, I want it to be memorable. This is nice way to season roasted potatoes, chicken and pork. Rosemary...
Rosemary Salt
I am not much for salt, but when I do use it, I want it to be memorable. This is nice way to season roasted potatoes, chicken and pork. Rosemary...
Roasted Red Pepper Sauce
This sauce is one of my favorites, it goes great with meat, chicken, fish and vegetables. Make it ahead of time and store it in the fridge in mason jar...
Roasted Red Pepper Sauce
This sauce is one of my favorites, it goes great with meat, chicken, fish and vegetables. Make it ahead of time and store it in the fridge in mason jar...
Grapefruit Margarita
2 oz tequila 1 oz orange liquor (Grand Marnier, triple sec, cointreau) 3 oz grapefruit juice 1/2 oz Liquid Gold Grapefruit Balsamic (Or your choice of White Balsamic) Agave or...
Grapefruit Margarita
2 oz tequila 1 oz orange liquor (Grand Marnier, triple sec, cointreau) 3 oz grapefruit juice 1/2 oz Liquid Gold Grapefruit Balsamic (Or your choice of White Balsamic) Agave or...
How To Make Fresh Ricotta
Ingredients 4 cups whole milk One cup buttermilk 1/3 cup heavy cream Coarse salt Directions 1. Line a fine mesh strainer with several folds of cheesecloth and set it...
How To Make Fresh Ricotta
Ingredients 4 cups whole milk One cup buttermilk 1/3 cup heavy cream Coarse salt Directions 1. Line a fine mesh strainer with several folds of cheesecloth and set it...