Recipes — Miscellaneous
½ cup Liquid Gold Traditional Balsamic Vinegar ½ cup soy sauce ½ cup Liquid Gold Garlic Extra Virgin Olive Oil 2 Tbs. fresh grated ginger Mix all ingredients well and place in a zip lock bag or plastic container with up to 3 pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1-2 hours. Grill and enjoy!
¼ c lemon juice (or combo 3 Tbs fresh lemon juice & 1 Tbs orange juice) 4 cloves roasted garlic 1 Tbs Dijon mustard 1 Tbs mayonnaise 3 anchovy filets (optional) 1 Tbs Liquid Gold Traditional 18 Year Old Balsamic Vinegar Salt and freshly ground black pepper ½ c Liquid Gold Meyer Lemon Extra Virgin Olive Oil ¼ c grated parmesan, plus more for shaving 1-pound baby spinach, washed and dried ½ loaf Italian bread, cut into small cubes 3 Tbs Liquid Gold Garlic Extra Virgin Olive Oil Lay bread cubes on flat baking sheet, drizzle with garlic oil. Bake...
8 to 10 fresh figs, quartered, stem removed ½ pound blue cheese 1 head of butter lettuce ¼ c Liquid Gold medium to intense extra virgin olive oil 3 tbs. freshly squeezed orange juice 1 shallot, finely diced zest of one orange salt and pepper to taste Rinse and pat dry the lettuce and place in a salad bowl. Arrange the quartered figs on top of the lettuce and sprinkle with the crumbled blue cheese. Make the vinaigrette: place the diced shallots, orange juice, orange zest, and salt and pepper in a bowl. Slowly whisk in the olive oil. Pour...