Recipes — local
Upside-Down Blueberry Cake
cooking class dessert local vegan
Ingredients: ¼ cup + 1 tbsp. Medium Intense Extra Virgin Olive Oil ¾ cup + 1 tbsp. Maple Syrup ¾ cup Frozen wild blueberries + 1 Tbsp Blueberry Balsamic 3 cups Large flaked, unsweetened coconut 1 ¼ cup Whole spelt flour, divided 1 ¼ tsp. Ground cardamom ¾ tsp. Baking powder ¾ tsp. Baking soda ½ cup Almond meal 2 tbsp. Ground flax ¼ cup Water 2 tbsp. Vanilla extract 2 tsp. Gravenstein Apple White Balsamic ¼ tsp. Sea salt Directions: Preheat oven to 350 degrees Fahrenheit. Line the bottom of a spring form pan with parchment paper...