Recipes — lime
Ingredients: 4 each avocados, halved, peeled and seeded 1 tablespoon Lime Infused Olive Oil 1 teaspoon chipotle hot sauce 8 thick slices of rustic bread, toasted 2 tablespoons everything bagel seasoning 1 shallot, peeled and thinly sliced 1 lime, thinly sliced Edible flowers (optional) Instructions: Place two of the peeled avocados in a bowl and, using a fork or potato masher, mash until semi-smooth. Season the avocado mash with olive oil and hot sauce, stir to combine. Spread avocado mash over the toasts and sprinkle with the everything bagel seasoning. Thinly slice the remaining avocados and decorative place them on top...
This an easy, fast side dish for any night of the week. Ingredients: 4 Carrots, peeled and finely grated 2-3 tbsps. LG Persian Lime Olive Oil 11/2 tbsps. LG Granny Smith White Balsamic freshly ground pepper & sea salt Directions: In a bowl toss the grated carrots with the olive oil, balsamic, sea salt & black pepper. Serve as a starter or side dish.
Ingredients: 1/4 cup Chipotle Olive Oil 1/4 cup Lime juice 4 Chicken Breasts (bone-in) Sea Salt & Black Pepper Directions: Combine Chipotle oil & Lime Juice together. Place chicken breasts in a dish and cover with oil & lime mixture. Marinade in the fridge for at least 2 hours. Preheat oven to 375 degrees F. Remove chicken breasts from marinade and place in an oven safe baking dish. Sprinkle with sea salt & pepper. Bake until meat is no longer pink and juices run clear. 45-60 minutes. Serve with your choice side.
6 eggs 1 ½ cups sugar ¾ cup lemon juice 1 Tbsp lemon Zest 1-2 Tbsp Liquid Gold Persian Lime Olive Oil 24 cooked mini tart shells, or 12 medium or one large tart 2 cup slices fresh strawberries 2 Tbsp Liquid Gold Golden Pineapple White Balsamic Vinegar In a medium saucepan, combine first 4 ingredients, and whisk together until smooth. Place pan over medium heat and cook, stirring constantly, until mixture comes to a boil, then remove from heat. Stir in Persian Lime Olive Oil. Allow mixture to cool completely. Slice strawberries and toss with the pineapple balsamic....