Recipes — Honey Ginger

Amy Ingram

Roasted Pork Loin with Ginger Peach Compote Canape

Roast Pork 1 C Liquid Gold Blood Orange Fused Olive Oil 1 shallot minced fine 1-2 lbs. of either pork loin or pork tenderloin 1 sprig fresh thyme Salt and pepper Mix all ingredients together except the pork. Put pork in zip lock bag, add marinade, extract as much air as possible and let it hang out in the fridge for 4-6 hours or preferably overnight. After marinated cook pork to desired doneness (for this application I prefer somewhere in the medium to medium well range) Peach Compote 3-4 large ripe peaches, diced medium 1 shallot finely diced 1" piece...

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Amy Ingram

Ginger Stir Fry

    Ingredients 4 bundles soba noodles 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 1 medium onion, cut into strips 1 bunch of cilantro, chopped 1 carrot, grated Liquid Gold Robust EVOO for sautéing Sauce: 4 tablespoons Hoisin sauce 2 tablespoons soy sauce 2 tablespoons sweet white wine 2 tablespoons Liquid Gold Honey Ginger Balsamic Vinegar 1 teaspoon Liquid Gold Sesame Oil 2 cloves of garlic, very finely minced 1 ½ inch piece ginger, peeled and grated Sriracha to taste Instructions Bring a large pot of water to a boil. Add soba noodles and cook for a...

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