Recipes — honey

Amy Ingram

Piedmont Honey Balsamic Chicken Thighs

Our A-1 Premium Balsamic gives this Chicken dish the perfect sweetness and acidity.   Ingredients:   1/4 Cup Herbes de Provence Olive Oil 1/4 Cup A-1 Premium White Balsamic 1/2 tsp. Dried Thyme 1/2 tsp. Dried Rosemary  2 lbs. Bone-in Chicken thighs (fresh not frozen)   Maldon Salt & Black Pepper to taste   Directions:   Thoroughly combine the Piedmont Honey Balsamic, Herbes de Provence oil, dried thyme, dried rosemary, salt & pepper into a large bowl. Add the chicken thighs to the mixture and toss until fully coated. Place the chicken thighs and marinade mixture into a large plastic resealable...

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Amy Ingram

Truffle & Honey Vinaigrette

 This vinaigrette is a nice balance of earthy truffle and sweet honey flavors. Drizzle over a nice Arugula salad with roasted beets and goat cheese. Ingredients:  1/2 cup LG Mild Extra Virgin Olive Oil 2 Tbsp. LG Black Truffle Gourmet Oil 1/4 cup LG Pinot Nero Rose Balsamic 1 Tbsp. Dijon Mustard 1 tsp. Local Honey 1 Shallot, minced 1/2 Garlic clove, minced Salt and Pepper to taste   Directions: In a mixing bowl add the shallot, garlic, mustard, honey and balsamic together.  Slowly whisk in the oil, mixing vigorously. Add the salt and pepper to taste and combine.  ...

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