Recipes — gremolata

   Ingredients: 2 cups Packed whole Arugula leaves + 1/2 cup chopped leaves 1/2 cup Freshly packed parsley leaves 3 tbsps. Finely chopped lemon peel (Lemon zest) 4 Garlic cloves, minced 6 Tbsps. Milanese Gremolata Infused Olive Oil 7-8 cups Vegetable or chicken stock; more as needed 1/2 cup Leeks, minced 1/2 cup Dry white wine 1/2 cup Freshly grated Parmesan 2 cups Arborio Rice  Sea Salt & Pepper to taste     Directions: Combine 2 cups whole arugula leaves, parsley and garlic in processor. Blend until coarsely chopped. With machine running, add 4 tablespoons oil; process until finely chopped. Mix in...