Recipes — fruity

This sauce eschews the saturated fat of butter for vastly healthier UP Certified Extra Virgin Olive Oil. Ingredients:   3 Tbsp. Fruity, Mild Extra Virgin Olive Oil 2 Medium Shallots, minced 2 Cloves garlic, minced 3 Tbsp. Flour 2 cups Whole milk 1 clove Garlic, minced ½ cup Tomato Sauce ½ cup Pecorino cheese, grated   Salt & Pepper to taste Directions: Heat the oil in a medium sauce pan over medium heat.  Add the shallots and saute until translucent and tender. Add the garlic and saute another minute.  Add the flour and stir to incorporate so that there are...