Recipes — entree

1 2-3 pound boneless pork roast or tenderloin 1 cup beef, chicken or vegetable broth 1/2 cup Liquid Gold Dark Balsamic 1 Tbs Worcestershire sauce 1 Tbs soy sauce 2 cloves garlic, chopped 1 Tbs honey Pinch of red pepper flakes Place pork into slow cooker. In a bowl or 2 cup measuring cup mix remaining ingredients and pour over pork. Set timer for 6-8 hours on low. Once pork is cooked remove from slow cooker and break apart with forks or tongs, ladle sauce over pork. * Staff suggestions for Dark Balsamic: Red Apple, Fig, Pomegranate or Black Cherry...

Vanilla Balsamic Chicken¼ cup shallots, finely sliced¼ cup orange juice¼ tsp orange zest½ cup reduced-sodium chicken broth½ cup Liquid Gold Vanilla Balsamic16 boneless skinless chicken thighs or 8 breasts (about 2 lbs)¾ tsp salt, divided (optional)½ tsp black pepperPreheat oven to 450oF. Combine first 5 ingredients in saucepan.Simmer. Add ¼ tsp salt. Salt and pepper the chicken and arrange in oiled roasting pan. Bake for 10 minutes. Brush halt of broth/vinegar mixture over chicken. Bake 8 minutes more, and then brush on remaining broth/vinegar mixture.Bake until internal temperature reaches 180oF (about 15 minutes)