Recipes — dressing

      This is one of those recipes where you can get a little creative and really play around with the different oil/vinegar combinations.      Ingredients:   4 tbsp. Wild Fernleaf Dill Infused Olive Oil (or oil of your choice) 2 tbsp. Sicilian Lemon White Balsamic (or balsamic of your choice) ¼ cup Plain Greek Yogurt 1 Clove garlic, minced   Fresh cracked black pepper     Directions: Combine the oil, vinegar, garlic, and pepper together until well combined. Mix in the yogurt. Use as a creamy salad dressing or even a dip for veggies!  

    Ingredients: 1 Medium Avocado ¼ cup Water 3 tbsps. Extra Virgin Olive Oil 3 tbsps. Freshly squeezed lime juice (roughly 2 limes) 2 tsps. Minced Chipotle in Adobe sauce 1 Clove garlic, minced     Directions: Halve and pit the avocado, then scoop the flesh out into a blender. Add the remaining ingredients and blend until smooth and pourable, about 15 seconds. Serve immediately. *Recipe adapted from Chow Hound