Recipes — Dessert

Myrna Burlock

Baked Peaches with Traditional Balsamic Vinegar

  Makes 4 servings Ingredients 5 Peaches 3 1/2 oz shredded coconut 1 egg 1 tsp toasted almonds 2 tsp Liquid Gold balsamic vinegar 2 tsp sugar Directions Wash 4 of the peaches and cut them in half, remove the pits and spoon out a round hole in the middle of each side of the peaches. Whisk the coconut shreds and almonds to a pulp mixture Pour this mixture into a bowl, add the egg, 1 tsp of sugar and the pulp only of the fifth peach; then blend all of this together and pour the mixture into the halved...

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